Frequently Asked Questions
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Abel’s Bagels operates out of our home kitchen in Aurora, Colorado, very near Southlands Mall. We share the exact pickup address when your order is confirmed.
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Use the order form on our Menu & Use the order form on our Menu & Order page — pick your flavors, a date at least 3 days out, and pickup or delivery. All orders are subject to availability: your order isn’t final until you receive a confirmation email from abelsbagels@gmail.com. Have a flavor idea that isn’t on the menu? Add it to your order notes and we’ll gladly try to make it happen!
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Not yet — but it’s a major focus. We’re actively working on a gluten-free recipe that meets our standards, and we’ll shout it from the rooftops when it’s ready.
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We do! We keep deliveries to roughly 5 miles — primarily east of Arapahoe and Peoria — but we’re happy to work out options so you can get your bagels as easily as possible.
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They’re best fresh, but they freeze remarkably well. Wrap each bagel individually in foil before freezing. When you’re ready, put them — still wrapped — in a 350° oven for about 30 minutes, let them cool a few minutes before slicing, and they’re as good as new.
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We’re happy to! Our bagels contain no preservatives other than salt, so shipping conditions matter — but we’ve successfully shipped as far as the East Coast. Contact us and we’ll figure out the best way to get bagels to you.